salsa riveting
salsa riveting through
the living room of an un-escaped heart--
getting on with what is necessary to flow- live
on ones own fire
free falling through the amoeboed existence...
on high beams-- looking like a flowery fantasy--
flourishing before the illusions set in
flick- flacking through time zones of ballet studios--
navigating between new york and moscow
ballancine where are you now?
I feel the ballet was the major influence in molding my artistic sensibilities
listening to bach or the bossa nova never felt
so sensuous, sealing the wax of unusual proportions,
pedaling petals from a province I never lived in
--provence foremost on my mind
yellows and blues to decorate a kitchen--
designed to mimic in a respectful way--
that of monet, on a sunny sunday
sundays he rested with wife--
after large exotic meals
he conceived, his helpers at the ready-
to cook for him
fish and fowl in the open air --
rustic campfire style,
or in kitchens boasting
of huge cast iron pans for sauteeing,
roasting local vegetables
in the spring when
asparagus was king,
and strawberries became queen-
for a few days in june
~kate lamberg (c) '18
the living room of an un-escaped heart--
getting on with what is necessary to flow- live
on ones own fire
free falling through the amoeboed existence...
on high beams-- looking like a flowery fantasy--
flourishing before the illusions set in
flick- flacking through time zones of ballet studios--
navigating between new york and moscow
ballancine where are you now?
I feel the ballet was the major influence in molding my artistic sensibilities
listening to bach or the bossa nova never felt
so sensuous, sealing the wax of unusual proportions,
pedaling petals from a province I never lived in
--provence foremost on my mind
yellows and blues to decorate a kitchen--
designed to mimic in a respectful way--
that of monet, on a sunny sunday
sundays he rested with wife--
after large exotic meals
he conceived, his helpers at the ready-
to cook for him
fish and fowl in the open air --
rustic campfire style,
or in kitchens boasting
of huge cast iron pans for sauteeing,
roasting local vegetables
in the spring when
asparagus was king,
and strawberries became queen-
for a few days in june
~kate lamberg (c) '18
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| kate lamberg (c) '18 |
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